Anthony has been gluten-free for almost one year, and I still have a hard time with baked goods. I was on the cookie kick for a while, but eventually, the kids were tired of "Daddy's cookies" and requested the ones I used to make.  After the cookie phase, I went into brownies and blondies. Today I decided to experiment with muffins.

I'm terrible at eating breakfast, I know it's the most important meal of the day, but after I drop the kids off, I'm so eager to get to work that time just gets away from me. Before I know it, it's 12 pm, and I'm super hungry, so I grab toast or a granola bar.

Happy Sunday, Friends! I'll admit we aren't much of a sports family, and we don't usually watch the Super Bowl. When I was a kid we did, maybe that's why I don't watch it now, My ears are still ringing from my Mom screaming at the Tv.

Anthony and I love soup, we eat it all year round, even on hot summer days. It's a great way to pack in a variety of vegetables with little dishes and without turning the oven on

Our family loves granola bars; I try to make my own to save money and to avoid unnecessary preservatives. This recipe is simple, quick, and only requires a few ingredients.