Happy Sunday, Friends! The kids and I went to the market yesterday, and I picked up a bin of peppers because they looked so beautiful. I knew I wouldn't eat them all before they go bad, so I quickly made my favourite sauce. This sauce is so easy and delicious; anyone can make it! Friends and family will think you spent hours in the kitchen or you ordered out it's that good! I used milk in mine because I didn't have any other options, but it tastes good with cashew cream or almond milk. You can leave out the parmesan cheese or add a vegan option if you prefer.

Author: Megan Tesser

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Roasted Pepper Sauce

Prep time: 5 MCook time: 10 MTotal time: 15 M

Ingredients:

3 peppers
1 Cup Milk or Cream of choice
1/2 Cup Parmesan Cheese
1/4 - 1/3 Cup Basil

Instructions:

Roast peppers at 400 degrees for 15 mins
Transfer to a blender and blend with basil until smooth.
Add cream or milk and cheese, mix until combined.
Pour over pasta.

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If you make it, I would love to know what you think! Please send me your review, post it in the comments or tag me on social media. @megantesser #megantesserblog

Megan, xo