Apple Crisp

Apple Crisp is one of the easiest Fall desserts to prepare; it's also one of our favourites. I make mine with extra oats, so it's basically breakfast. 

Ingredients:

• 4-6 apples (cored and cut into slices)

• 2 tsp cinnamon

• 1 tsp nutmeg

• 1/4 cup butter or coconut oil (At room temperature)

• 1/2 cup sugar

• 1/4 cup brown sugar

• 3 tsp baking powder

• 2 cups of oats

• 1/4 cup flour (brown rice, GF blend, All-purpose)

• Chopped nuts (optional)

Directions:

1. Preheat over to 350 Degrees Fahrenheit

2. Spray a baking dish with cooking spray or grease with butter or coconut oil (Mine was an oval approximately 9" long)

3. Toss apples in 1/2 cup of sugar, 1 tsp cinnamon, and arrange in baking dish.

4. Mix flour, oats, brown sugar, baking powder, nutmeg, cinnamon.

5. Add in butter or coconut oil and mix with your hands or a pastry cutter until crumbly.

6. Evenly spread the crumble over the apples and bake until golden brown and bubbly, about 30 mins.

Serve warm with Vanilla Ice cream.

Megan, xo

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