Apple Crisp is one of the easiest Fall desserts to prepare; it's also one of our favourites. I make mine with extra oats, so it's basically breakfast.
4-6 apples (cored and cut into slices)
2 tsp cinnamon
1 tsp nutmeg
1/4 cup butter or coconut oil (At room temperature)
1/2 cup sugar
1/4 cup brown sugar
3 tsp baking powder
2 cups of oats
1/4 cup flour (brown rice, GF blend, All-purpose)
Chopped nuts (optional)
Preheat over to 350 Degrees Fahrenheit
Spray a baking dish with cooking spray or grease with butter or coconut oil (Mine was an oval approximately 9" long)
Toss apples in 1/2 cup of sugar, 1 tsp cinnamon, and arrange in baking dish.
Mix flour, oats, brown sugar, baking powder, nutmeg, cinnamon.
Add in butter or coconut oil and mix with your hands or a pastry cutter until crumbly.
Evenly spread the crumble over the apples and bake until golden brown and bubbly, about 30 mins.
Serve warm with Vanilla Ice cream.
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Some of my favourite kitchen accessories are on sale at The Bay this week. I’ve linked them below.