Apple Crisp

IMG_6915.JPG

Apple Crisp is one of the easiest Fall desserts to prepare; it's also one of our favourites. I make mine with extra oats, so it's basically breakfast. 


Ingredients:

  • 4-6 apples (cored and cut into slices)

  • 2 tsp cinnamon

  • 1 tsp nutmeg

  • 1/4 cup butter or coconut oil (At room temperature)

  • 1/2 cup sugar

  • 1/4 cup brown sugar

  • 3 tsp baking powder

  • 2 cups of oats

  • 1/4 cup flour (brown rice, GF blend, All-purpose)

  • Chopped nuts (optional)


Directions:

  1. Preheat over to 350 Degrees Fahrenheit

  2. Spray a baking dish with cooking spray or grease with butter or coconut oil (Mine was an oval approximately 9" long)

  3. Toss apples in 1/2 cup of sugar, 1 tsp cinnamon, and arrange in baking dish.

  4. Mix flour, oats, brown sugar, baking powder, nutmeg, cinnamon.

  5. Add in butter or coconut oil and mix with your hands or a pastry cutter until crumbly.

  6. Evenly spread the crumble over the apples and bake until golden brown and bubbly, about 30 mins.

Serve warm with Vanilla Ice cream.

Megan, xo

Shop The Post

Some of my favourite kitchen accessories are on sale at The Bay this week. I’ve linked them below.

RecipesMegan TesserFall, Dessert, DIY, SaleComment