Vegan Almond Crackers

The Diy Almond Milk has been a massive hit at our house. I make a fresh batch every 2-3 days, and the almond pulp was building up in the freezer. I wanted to use it in something that would get eaten, a no-fail type of recipe. I googled all the different things you can make. It's incredible how many resources there are. I went with almond crackers. I made a variation of 4 different recipes I found online.


  • 1 cup of almond pulp (the leftovers from Diy almond milk)

  • 1/3 cup of flax meal

  • 2 tablespoons of olive oil

  • 3 tablespoons of nutritional yeast

  • 1 teaspoon of sea salt

  • 1 teaspoon garlic powder


  1. Preheat the over to 350ºF.

  2. Mix all the ingredients until it's turned into a dough.

  3. Roll between 2 pieces of parchment paper.

  4. Using a pizza cutter cut into small squares.

  5. Transfer to a cookie sheet and poke holes with a fork.

  6. Bake for 25-30 mins depending on how crispy you like your cracker.

Tip - add more nutritional yeast for a "cheesier" spicy flavor.

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What else are you making with your almond pulp?

Megan, xo