Almond Pulp Cookies

Good Morning!

Anyone else feel like this week just flew right by? I can't believe tomorrow is Friday! During their Black Friday sale, I bought the Almond Cow. I can say with total honestly it's one of my favourite kitchen appliances. On average, I save $14 a week ($728 per year), so the upfront investment is well worth it. I will put together a full review soon.

These cookies are a huge hit in our house. They barely last 48 hours, and because they are super healthy, that's okay with me.

Keep in mind the batter will be a little wet because of the almond pulp. That's what gives them the puffy muffin-like texture.

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Yield: 24

Author: Megan Tesser

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Almond Pulp Cookies

Ingredients

• 1 Batch of Almond Pulp (From homemade almond milk)
• 1 Cup of oats
• 1 Cup of oat flour (or brown rice flour)
• 1/2 Cup maple syrup
• 1 Tsp baking soda
• 2 Tsp vanilla
• A handful of chocolate chips or chopped chocolate

Instructions

1. Pre-heat over to 350º and line a cookie sheet with parchment paper.
2. Add all of the ingredients except chocolate into a bowl and mix.
3. Add Chocolate.
4. Using a tablespoon, scoop out a cookie dough ball and drop it onto the sheet 4 rows of 3.
5. Bake for 5 mins, remove, press down with a spatula, and continue baking for 5 more minutes.

Did you make this recipe?

@megantesser #megantesserblog

Created using The Recipes Generator

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Before I had the, Almond Cow I made my almond milk with a cloth milking bag from The Kind Matter, and that works just fine if you want to experiment and aren't sure how much you will make it.

If you make this recipe, I would love to know your thoughts! And as always, if you have any questions or need clarification on anything, please let me know.

Megan, xo

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